Food and dining in Goseong includes a wide range of delicious dishes and delicacies, from black pork to porridge, spicy soups and many others to delight your palate. Black pork, often cooked on a barbecue, is a native pig breed of this island and has a unique flavour all its own. Abalone porridge is another speciality dish with a chewy texture and spicy taste. Buckwheat noodle soup with pheasant, called Kkwong Memil Kalguksu, is also a popular local dish, as is spicy beef soup with bracken, called Gosari Yukgaejang.
Just a few popular restaurants that serve up these and other local dishes include Baekchon Mak Guksoo and Jaennori, both in Gangwon-do. For buckwheat soup, check out Baek Village Buckwheat Noodles, and for classic sashimi, you can head for Couple Sashimi Restaurant.
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10 Best Local Dishes from Goseong
The best local dishes in Goseong are some of the delights you can try throughout the county’s charming streets and hillside communities. While most people come to this coastal destination for its sprawling white-sand beaches and historic coastal pavilions, Goseong...
10 Best Local Dishes from Goseong
10 Great Restaurants in Goseong
10 Best Local Restaurants in Goseong
