- Local hotel brand with solid kitchen. The original point for the Imlauer group. The Gasthaus StieglBräu, owned by the Stiegl brewery, opened its doors in 1912. In 1999, Georg and Ingrid Imlauer founded IMLAUER Hotel & Restaurant GmbH, which has been the tenant of the StieglBräu (now Hotel Bräu and Braurestaurant IMLAUER) ever since.
- Nice breakfast buffet with abundant fruit, tasty local cheese and ham, homemade cakes, and some hot sausage/bacon/eggs.
- Homemade Bundt is a little dry but tastes eggy. The other unnamed one has cherry jam and nuts. Food selection of cheese. The blue cheese is really flavorful. Others milky and nutty. 8-min Egg is probably cooked more than that but easy to peel